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Salmon in Norway

The History of Norwegian Salmon: From 1960s Aquaculture to Today’s Global Dominance. Norway is today synonymous with high-quality salmon, but few people know the remarkable story that led this small Scandinavian country to become the world’s leading producer of salmon.It all began...

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Borg’s Lofotr Museum: A Journey through Time among Vikings and Cod Fishing

The Lofotr Museum in Borg, located in the Lofoten Islands, is a fascinating window into the world of the Vikings and their deep connection with cod fishing, which gave rise to products such as stockfish and codfish. 1. The Lofotr Museum: An Archaeological Treasure House Location: The museum...

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The Story of Venetian Captain Pietro Querini: The Shipwreck that Changed Italian Cuisine.

The story of Viking captain Pietro Querini is a fascinating tale of adventure, survival, and cultural exchange that has left an indelible imprint on Italian cuisine. This article explores his incredible voyage, his shipwreck on the remote Norwegian islands of Røst, and how his return to Venice gave...

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Cod Fishing in the Lofoten Islands

1. Ancient Origins of Fishing 11,000 Years of History: The Lofoten Islands have been inhabited for millennia, with traces of human activity dating back to the Stone Age. Viking Age: During the Viking Age, Lofoten became a center of power and trade, with cod as a key resource. Vågan: The...

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Norwegian Monarchical State

Official name: Kingdom of Norway Geographical location: Scandinavian Peninsula, northern Europe Territories included: Arctic Jan Mayen Island Svalbard Archipelago Dependency: Bouvet Island (Subantarctic) Antarctic claims: Peter I Island and Queen Maud Land Capital: Oslo Population:...

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